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Food Hygiene training is an essential weapon in the fight against food poisoning and an increase in food safety awareness will reduce the chances of it happening within your company. A well trained workforce leads to a safer product and a more efficient and cost effective business.

With 79,045 reported cases in 2004, food poisoning Food Hygiene training should not be ignored.

Some of Fast Forward’s trainers have over 20 years in the catering industry and are currently providing training for national restaurant chains, hotels, universities, schools and large food manufacturers.

Fast Forward Training’s Food Hygiene courses are informative and highly participative. Our teaching methods ensure that delegates will not only learn from our courses but also have fun.

 

 

 

 

 

 

     Courses offered:
 
     Level One
     CIEH Foundation Certificate in Food Safety
 
     Level Two
     CIEH Intermediate Certificate in Food Safety
     Intermediate Certificate in Hazard Analysis
     Principles and Practice
 
     Level Three
     CIEH Advanced Certificate in Food Hygiene
 

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